FM Magazine features Linsly School Executive Chef Noah Fraley for creating cultural experiences for students through Indian cuisine! Chef Noah recently prepared chicken shawarma and crunchy slaw at the Wheeling, WV campus. “There are so many layers of flavor in these dishes,” he says. Read more about essential Indian food here!
Five Essential Indian Menu Items Read More »
“We selected Lexington based on their commitment to culinary excellence at our NCSSM Durham campus. We are excited to expand our relationships with their team at our brand new campus,” says Kevin Baxter, Vice Chancellor and Chief Campus Officer for NCSSM-Morganton. We are excited to announce an additional dining partnership with the North Carolina
Proud New Partnership with North Carolina School of Science and Math, Morganton Read More »
Take it from Chef Jessica McKinney with Lexington Independents, which manages the foodservice program at Bulloch Academy, a private K-12 school in Statesboro, Ga. The school went through a dining hall renovation last year that involved some new investments in equipment. McKinney lists the top five pieces that she says have made a world of difference
A Chef’s Perspective: Five Key Pieces of Foodservice Equipment for a Private K-12 School Read More »