Source: Levin, Amelia. “A Chef’s Perspective: Five Key Pieces of Foodservice Equipment for a Private k-12 School.” FoodService Equipment and Supplies Magazine, 19 January 2022, https://fesmag.com/topics/trends/19986-a-chef%E2%80%99s-perspective-5-key-pieces-of-foodservice-equipment-for-a-private-k-12-school.
Take it from Chef Jessica McKinney with Lexington Independents, which manages the foodservice program at Bulloch Academy, a private K-12 school in Statesboro, Ga. The school went through a dining hall renovation last year that involved some new investments in equipment. McKinney lists the top five pieces that she says have made a world of difference in the culinary team’s ability to not only offer a wider, more regularly updated menu, but also one that can meet volume demands with less labor.
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