A Chef’s Perspective: Five Key Pieces of Foodservice Equipment for a Private K-12 School
Take it from Chef Jessica McKinney with Lexington Independents, which manages the foodservice program at Bulloch Academy, a private K-12 school in Statesboro, Ga. The school went through a dining hall renovation last year that involved some new investments in equipment. McKinney lists the top five pieces that she says have made a world of difference […]
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