News

March marks the 2024 National Nutrition Month® from the Academy of Nutrition & Dietetics, and this year’s theme is Beyond the Table. To celebrate, Lexington features BeWell recipe offerings, special events, stories about our dietitians, and more! Beyond the Table addresses several nutrition-related topics from farm-to-fork, to dining outside the home. It also emphasizes supporting […]

Blue Mountain Academy experiences a notable transformation to its dining hall!  BMA administrators have forged a dynamic partnership with Lexington to elevate the dining experience for their students!   The result is a positive and refreshing cafe atmosphere where students can savor a diverse array of cuisines. Read more about Chef and Food Service Director Hector

Read more about how Executive Chef Jim Stouffer approaches sustainability at Charlotte Country Day School! According to Executive Chef Jim Stouffer, the dining team creates very little waste at Charlotte Country Day School in North Carolina. When there is leftover food from the kitchen, it is reworked into the menu or composted in the school’s

Happy Anniversary!  Lexington Independents is proud to celebrate a 42-year culinary services partnership with The Linsly School, a coeducational, independent, boarding and day school in Wheeling, WV!  Lexington’s dining program is well known across the globe for serving high-quality and culturally diverse food to 423 students (100 of those who board) and their families from

Pittsburgh, PA – August 16, 2023 — We are proud to announce our first Lexington Independents culinary management partnership in Pennsylvania with the Winchester Thurston School in Pittsburgh! According to Julia Posteraro, Executive Director of Finance and Operations, “Lexington was the ideal choice as they have in-depth private school food service experience, and mirror our

Lexington Independents offers the SEED School in Baltimore, MD,  an opportunity to enjoy vegan foods with Everything Legendary, plant-based burgers.  The brand got its start on Shark Tank and is featured in Food Management’s Digizine.  Following the month’s theme of sustainable eating, the school served Everything Legendary burgers along with BeWell sweet potato skins and

The holidays are not the holidays without cookies! Check out these classic sugar cookies (and recipes on slide one) baked by Executive Chef Catherine Stewart, food service director at Jackson Academy in Jackson, Mississippi, featured in FoodService Director Magazine! White chocolate cranberry cookies are also featured on slide six!

Meet Executive Chef Catherine Stewart, food service director at Jackson Academy, Jackson Mississippi.  Chef Catherine has been with the organization since 2009, previously serving two Lexington and two business dining accounts.  Chef Catherine holds a bachelor of science degree in culinary arts with a minor in culinary entrepreneurship from the Mississippi University for Women. Lexington

FM Magazine features Linsly School Executive Chef Noah Fraley for creating cultural experiences for students through Indian cuisine!  Chef Noah recently prepared chicken shawarma and crunchy slaw at the Wheeling, WV campus.   “There are so many layers of flavor in these dishes,” he says. Read more about essential Indian food here!  

“We selected Lexington based on their commitment to culinary excellence at our NCSSM Durham campus. We are excited to expand our relationships with their team at our brand new campus,” says Kevin Baxter, Vice Chancellor and Chief Campus Officer for NCSSM-Morganton.   We are excited to announce an additional dining partnership with the North Carolina