“We are very excited to begin this new partnership with Lexington Independents,” says Bobby Stokes, Headmaster, OCS in Monroe, LA. We look forward to continuing a strong tradition of providing excellent meal options for students and staff.”
OCS is pleased to announce this new dining partnership with Lexington Independents, a chef-centric culinary management company that specializes in providing fresh, healthy, and innovative dining experiences for students k-12
“The culinary team started on August 19, and offers a significant upgrade to dining, delighting our students with fresh, healthy, and trending menu items,” says District Manager Brent Bolton.
Students and faculty will experience Lexington’s gracious hospitality as well as our exceptional culinary program and first-class customer service.
The new culinary team will prepare authentic foods from homestyle favorites, grill, pizza, and made-to-order deli offerings. A robust Grab N’ Go menu with fresh salads and parfaits will be offered daily.
Students will also enjoy the new look of the café where décor and digital signage provides an overall fresh and updated appearance.
Healthy packaged boxed lunches will also be offered to students traveling with athletic teams and clubs, while special events will have access to Lexington’s catering expertise!
(Pictured from left to right: Todd Hickman, Senior District Manager; Bobby Stokes, Head of School; Chris Foster, Food Service Director; and Brent Bolton, District Manager)