Source: Levin, Amelia. “A Chef’s Perspective: Five Key Pieces of Foodservice Equipment for a Private k-12 School.” FoodService Equipment and Supplies Magazine, 19 January 2022, https://fesmag.com/topics/trends/19986-a-chef%E2%80%99s-perspective-5-key-pieces-of-foodservice-equipment-for-a-private-k-12-school.
Take it from Chef Jessica McKinney with Lexington Independents, which manages the foodservice program at Bulloch Academy, a private K-12 school in Statesboro, Ga. The school went through a dining hall renovation last year that involved some new investments in equipment. McKinney lists the top five pieces that she says have made a world of difference in the culinary team’s ability to not only offer a wider, more regularly updated menu, but also one that can meet volume demands with less labor.
Lexington Independents is proud to announce our culinary management partnership with Presbyterian Christian School (PCS),
Meet Food Service Director and Executive Chef Rhodine Davis, who manages and prepares exciting menus
Lexington Independents is proud to announce our first culinary management partnership in suburban Philadelphia with